Mulvaney’s B & L Menu
Mulvaney’s B & L, located in Sacramento, CA, is a distinguished New American restaurant housed in an old bank building with a rustic charm. The menu boasts seasonal and locally-sourced ingredients, ensuring a fresh and ever-changing culinary experience. Customers rave about the smoked salmon, brown bread, peaches and mozzarella, and morel mushroom pappardelle. For larger plates, the double cut pork chop and duck dishes are highly recommended for their juicy and flavorful profiles. The service is top-notch, with attentive and friendly staff. While the interior may be simple, the focus here is on the exquisite food and exceptional service. Whether you're looking for a fancy dinner or a special occasion celebration, Mulvaney’s B & L promises a memorable dining experience that will leave you coming back for more.
STARTERS
HOUSE SMOKED SALMON
Irish Brown Bread ~ Traditional Accompaniments
ROOM CHARCUTERIE
Pickles ~ Dijon
VEAL SWEETBREADS SCENTED WITH HARISSA FENNEL
Red Corn Cakes ~ Smokey Tomato Jam
BRENTWOOD CORN SOUP
Feta ~ Chili Oil
CHILLED SOY BEAN SOUP
Tuscan Salsa Verdes
ROASTED VEGETABLE RAVIOLI WITH VEGA EGG
B&L Pancetta ~ Del Rio Botanical Farms Cherry TomatoesB&L Pancetta ~ Del Rio Botanical Farms Cherry Tomatoes
CAPAY POTATO GNOCCHI WITH BUTTERY YOSEMITE MUSHROOMS
Brentwood Corn ~ Basil
SEARED DAY BOAT SEA SCALLOPS WITH B&L TASSO HAM
Full Belly Black Eye Pea Succotash ~ Roasted Chiles
GRILLED ALASKAN HALIBUT
Pesto Fregula ~ Del Rio Squash
OAK ROASTED HALF MARY'S CHICKEN
Grilled Vegetable Moussaka ~ Corn Relish
GRILLED BEELERS DOUBLE CUT PORK CHOP
Roasted Butterball Potatoes ~ Baby Squash ~ Fig Chutney
DAY DRY AGE NIMAN RANCH RIB EYE
Panzanella ~ Tomato Vinaigrette
ENTRÉES
SMALL PLATES
NEWCASTLE PEACHES & DEL RIO ARUGULA SALAD
Shaved Hearts of Palm ~ Goat Cheese ~ Tarragon Vinaigrette
RAY YEUNG'S FARM HEIRLOOM TOMATO & HAND PULLED MOZZARELLA
Basil ~ Capay Olive Oil ~ Balsamic ~ Maldon Salt
DAPPER DANDY PLUOT SALAD WITH SILVA'S WALNUTS
Del Rio Arugula ~ Goat Cheese
ROOM PROSCIUTTO & TWIN PEAKS PEACHES
Frisée ~ Olive Oil ~ Seka Hills Honey
LAVENDER NECTARINE SEMIFREDDO
Honey Comb Brittle ~ Mixed Berry Sauce
TWIN PEAK'S PEACH COBBLER
Peach Caramel ~ Sweet Corn Ice Cream
LEMON BAR PIE
Blueberry Compote ~ Frozen Whipped Cream
VALRHONA CHOCOLATE CHILE TART
Candied Hatch Chiles ~ Sugar Plum Sauce
BRÛLÉED DEL RIO FIG CHEESECAKE
Whiskey Fig Jam ~ Hazelnut Crust
PINEAPPLE UPSIDE DOWN CAKE
Coconut Sorbet ~ Raspberry Sauce ~ Toasted Coconut
FROZEN GRAPEFRUIT CHEESECAKE
Asian Pear Granita ~ Candied Grapefruit Peel
PIG NEWTON
Figs & Bacon ~ Cinnamon Ice Cream ~ Candied Bacon
HOMEMADE ICE CREAM & SORBETS
CHEESE PLATE
Traditional Accompaniments