Mulvaney’s B & L Menu

Mulvaney’s B & L, located in Sacramento, CA, is a distinguished New American restaurant housed in an old bank building with a rustic charm. The menu boasts seasonal and locally-sourced ingredients, ensuring a fresh and ever-changing culinary experience. Customers rave about the smoked salmon, brown bread, peaches and mozzarella, and morel mushroom pappardelle. For larger plates, the double cut pork chop and duck dishes are highly recommended for their juicy and flavorful profiles. The service is top-notch, with attentive and friendly staff. While the interior may be simple, the focus here is on the exquisite food and exceptional service. Whether you're looking for a fancy dinner or a special occasion celebration, Mulvaney’s B & L promises a memorable dining experience that will leave you coming back for more.

STARTERS

HOUSE SMOKED SALMON

Irish Brown Bread ~ Traditional Accompaniments

ROOM CHARCUTERIE

Pickles ~ Dijon

VEAL SWEETBREADS SCENTED WITH HARISSA FENNEL

Red Corn Cakes ~ Smokey Tomato Jam

BRENTWOOD CORN SOUP

Feta ~ Chili Oil

CHILLED SOY BEAN SOUP

Tuscan Salsa Verdes

ROASTED VEGETABLE RAVIOLI WITH VEGA EGG

B&L Pancetta ~ Del Rio Botanical Farms Cherry TomatoesB&L Pancetta ~ Del Rio Botanical Farms Cherry Tomatoes

CAPAY POTATO GNOCCHI WITH BUTTERY YOSEMITE MUSHROOMS

Brentwood Corn ~ Basil

SEARED DAY BOAT SEA SCALLOPS WITH B&L TASSO HAM

Full Belly Black Eye Pea Succotash ~ Roasted Chiles

GRILLED ALASKAN HALIBUT

Pesto Fregula ~ Del Rio Squash

OAK ROASTED HALF MARY'S CHICKEN

Grilled Vegetable Moussaka ~ Corn Relish

GRILLED BEELERS DOUBLE CUT PORK CHOP

Roasted Butterball Potatoes ~ Baby Squash ~ Fig Chutney

DAY DRY AGE NIMAN RANCH RIB EYE

Panzanella ~ Tomato Vinaigrette

ENTRÉES

SMALL PLATES

NEWCASTLE PEACHES & DEL RIO ARUGULA SALAD

Shaved Hearts of Palm ~ Goat Cheese ~ Tarragon Vinaigrette

RAY YEUNG'S FARM HEIRLOOM TOMATO & HAND PULLED MOZZARELLA

Basil ~ Capay Olive Oil ~ Balsamic ~ Maldon Salt

DAPPER DANDY PLUOT SALAD WITH SILVA'S WALNUTS

Del Rio Arugula ~ Goat Cheese

ROOM PROSCIUTTO & TWIN PEAKS PEACHES

Frisée ~ Olive Oil ~ Seka Hills Honey

LAVENDER NECTARINE SEMIFREDDO

Honey Comb Brittle ~ Mixed Berry Sauce

TWIN PEAK'S PEACH COBBLER

Peach Caramel ~ Sweet Corn Ice Cream

LEMON BAR PIE

Blueberry Compote ~ Frozen Whipped Cream

VALRHONA CHOCOLATE CHILE TART

Candied Hatch Chiles ~ Sugar Plum Sauce

BRÛLÉED DEL RIO FIG CHEESECAKE

Whiskey Fig Jam ~ Hazelnut Crust

PINEAPPLE UPSIDE DOWN CAKE

Coconut Sorbet ~ Raspberry Sauce ~ Toasted Coconut

FROZEN GRAPEFRUIT CHEESECAKE

Asian Pear Granita ~ Candied Grapefruit Peel

PIG NEWTON

Figs & Bacon ~ Cinnamon Ice Cream ~ Candied Bacon

HOMEMADE ICE CREAM & SORBETS

CHEESE PLATE

Traditional Accompaniments

GINGER ELIZABETH CHOCOLATES

DESSERT